傳統工藝，傳統口味，讓您找回傳統烏龍茶的感覺！

1、茶樹的生長過程完全尊照有機茶的規範來管理，保証農地不受污染，茶園管理過程中完全不用農藥、不用化學肥料及任何非天然化合物。

2、遵循傳統烏龍茶的做法，發酵充足，去除了寒性，同時經過適合的焙火，更使茶性溫和，不刺激胃不傷身，更適合長期飲用。香氣獨特，帶花果香，茶湯甘甜，回甘好。

提示：現在很多烏龍茶都是所謂“新工艺”製成，尤其是清香型的茶，香气雖然不錯，但其发酵过轻，且都是不经焙火的生茶，因此寒性較大，久喝傷胃。而且因为其刺激胃酸分泌，让人產生饥饿感，往往不得不在喝茶的同時吃些甜点以缓解不適，因此又增加了热量的摄入，抵消了乌龙茶本來具有的减肥功效。

This is an organic tea made through traditional methods of tea cultivation. This means that no pesticides, chemical fertilizers, or other artificial products are used. The tea is fermented appropriately to get rid of its ‘cold’ character (as defined in traditional Chinese medicine) and is then lightly roasted, ensuring it doesn’t irritate the stomach and enabling you to drink it in quantity.

The flavors used are floral and fruity with a sweet aftertaste.

Note that many oolong teas today are made with so-called ‘new techniques’. These often carry a great aroma, but because they haven’t been fermented properly or roasted at all, they’re still ‘cold’ and thus are likely to irritate the stomach and make you hungry. Often, you’ll want to eat pastries or sweets while drinking, which means such oolongs won’t have any benefit in losing weight as may be sometimes desired.